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My Writer's Journal

Saturdays

Some of this ended up as breakfast.
I love Saturdays. It's still a writing day, but with a difference. This morning I walked 7 blocks to the Downtown Growers' Market and loaded up on good stuff: onions, oyster mushrooms, bok choi, baby turnips, garlic---and croissants, ciabatti, and a rhubarb pie. Here it is, spread out on the kitchen counter.

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